A hearty breakfast to begin the day, a substantial lunch between activities, or a delicious meal to end the day.....an integral part of any holiday is the food you enjoy, and here at the Killarney Royal Hotel we are proud to deliver the highest quality of food and service every time. Renowned in Killarney Town for his fine cuisine, Head Chef, Joe Hurley, has been creating outstanding Irish food for the past 29 years at the Killarney Royal Hotel.
At Killarney Royal, we are dedicated to using fresh, locally sourced ingredients within our menus, allowing diners to taste the best of Kerry. Dingle Bay Scallops and Kerry Spring Lamb are among the most popular dishes guests to the Killarney Royal Restaurant & Bistro can look forward to.
A member of The Michelin Guide and Georgina Campbells Ireland Guide, the high level of quality cuisine experienced at Killarney Royal Hotel is recognized and commended by leaders of the industry.
With a number of dining alternatives, this top Killarney hotel is the ideal dining choice whatever the occasion. For light bites throughout the day, a quick or filling lunch, renowned Afternoon Tea, and sumptuous dinners, Killarney Royal Bar and Bistro and The Candle Room Restaurant both offer exceptional quality and variety for the avid diner.
Please click here for Sample Sunday Lunch Menu
Please click here for Sample Lobby Menu
Please click here for Sample Dinner Menu